Kyoho Grapes (巨峰) is one of Japan-prized grape variety, which is rich in wine-like flavour (no alcohol) and juicy flesh with mild acidity. It is a seedless slip-skin variety, where the skin is easily separated from the fruit. To enjoy this delicacy, the proper way is to draw the flesh out by suction from the top where it is connected to the grape stem.

Only grapes with a high sweetness level of 20 degrees (!!) and above can be branded under Takumi no Budou (匠の葡萄), and is counted as the Top Graded product among all others with superior taste and appearance.