Known as the Fruta-do-Conde or the Sugar Apple is fragrant and sweet, cream white through light yellow, and resembles and taste like custard. 

Each seed is coated with a generous helping of flesh. Pop the seeds into your mouth and squeeze the fruit off. 

Taste: sweet & sugary pear

Texture: sugar so dense you can practically feel the crystals in your mouth 

Note: to properly enjoy a sugar apple, you need to let it almost overripen to the point where the fruit becomes so soft you can squeeze it open with a slight press of your hand. You can gently peel off the green outer layer, and squeeze out the flesh right onto a plate.