The Qiuyue Pear is a Japanese variety.

Since it was introduced to China by the Chinese Academy of Agricultural Sciences a few years ago, this variety has been popular among Chinese consumers because of its crisp texture and sweet flavour. This year’s Qiuyue pear season is underway and in terms of the overall operation, production and prices are relatively stable

Qiu Yue Pear has brown skin and white-to beige flesh. It has smooth skin, delicate flesh. It is juicy, sweet, with lots of flesh. You will definitely fall in love with it with one bite.