The Philibon melon production sites are varied and located in France and overseas, but also around the world: Morocco, Spain and Senegal. The objective is to optimize the quality in order to offer melting, sweetness and the typical aromas of a real yellow Charentais melon grown in the open fields.

The melons should feel heavy for their size, and French folklore states that the best melons bear ten stripes each. Charentais melon’s flesh contains a high sugar content mixed with mild acidity, creating a very sweet flavor followed by a pleasant, soft floral aftertaste.