Granny Smith Apples (6pc)
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The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus pumila as the polleniser.
Researchers also found that eating Granny Smith's can help combat against chronic inflammation, which can lead to diabetes. Apples are an excellent source of fiber and vitamin C, but are also high in water content — which can help you stay full, not to mention hydrated.
One of the most nutritious common apples, a Granny Smith apple has 13 times more phytonutrients than a Ginger Gold.