Ibaraki Raw Chestnuts (500g/ Bag)
This variant is currently sold out
Ibaraki's chestnuts range from early-ripening varieties that can be harvested from early September to slow-ripening varieties harvested in mid-October, so you can enjoy sweet, soft, and flaky chestnuts for a long time each year.
Ibaraki is the number one producer of chestnuts in terms of both production area and amount.
Chestnuts are mainly grown in the central and southern parts of the prefecture.
You can roast, steam, sweetened (after boiled) or paste them depending which method you use.