The Finest Textured Mango that is not only sweet and juicy but also fibreless, which upon frozen, has a consistency of an ice cream that melts in your mouth, an unique experience with full nutrient benefits from real fruit. Only available from late May- early July.

The proper way to enjoy: Cut ripen mango into 2 parts, remove the kernel (core seed), leaving a crater in the middle. Store them in freezer to chill them before enjoying. An additional ice cream may be added to the crater.