Tochigi's strawberries have been produced for more than half a century and have the highest production in Japan, and there is also the only strawberry research institute in Japan, where strawberry varieties and cultivation development are being carried out.

Among the varieties, "Tochiotome", which has the largest market share in Japan, has large fruits, has little acidity, is sweet, juicy, and has a glossy luster, is famous. In addition, "Skyberry" is a high-class variety with a very large and beautiful cone shape, bright and colorful, and a high-quality, juicy taste.

It has a milky whiteness, a mellow texture and sweetness, and there is a white strawberry "Milky Berry" that appeared in 2019.

Country of Origin: Tochigi prefecture, Japan

Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.

Health Benefits:

• Burns stored fat
• Boost short term memory
• Low in Calories, High in Fiber
• Ease inflammation
• Lower cardiovascular disease
• Promote bone health
• Prevent esophageal cancer
• Anti-aging properties
• Good for weight loss
• Promote eye health