The thin noodles unique to Hakata, developed by Ichiran, are as good as any noodles in Japan.

Ingredients: noodles (flour, vegetable protein, salt), soup (flavor oil, pork extract, soy sauce, protein hydrolyzate, sugar, pork paste, salt, fermented seasoning, seasoning paste, spices), Yakumi (Chili, Pepper) / Seasoning (amino acids, etc.), Alcohol, Thickener (Processed Starch), Kansai, Oxidized Starch, Caramel Pigment, Antioxidant (Vitamin E) )

Nutrition Facts (per serving (129g))
Energy (kcal): 475
Protein (g): 16.1
Fat (g): 19 

Carbohydrate (g): 60
Sodium (mg): 2993

7 major allergens (wheat, buckwheat, egg, milk, peanut, shrimp, crab): None
Contents: 645g

Country of origin: Japan

How to Enjoy:
1. Put 450ml of water in a pan and bring to a boil.
2. Put one bag of noodles and boil.
3. When the noodles are boiled, add the soup.
4. Bring to a boil while stirring well, then turn off the fire.
5. Transfer to a container and add "red secret powder". Add toppings such as char siu, green onions, jellyfish, and glue to your taste for a more delicious taste.

Preservation method:
Avoid direct sunlight, high temperature and humidity, and store at room temperature.