The fruits are a little small, but they are oval and well-shaped, and they have a good balance of sweetness and sourness, and they are well-coloured and well-shaped, so they are ideal for dessert ingredients. 

Moreover, the flesh is a little hard and firm, which is also advantageous in terms of longevity. The inside of the fruit is red, and the colour when made into puree or jam comes out beautifully. It is also the best variety for strawberry milk.