Japan Kumamoto Premium Akebi 八月果
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The fruit of Akebia has a delicate and sweet flavor and a soft juicy texture, tasting like a mixture of banana, litchi, and passion fruit.
Purple Akebi is a good source of vitamin C, which is an antioxidant that can protect the body against environmental aggressors and contains a combination of zinc and vitamin B6 to help strengthen the immune system. The fruits also provide calcium, potassium, and anti-inflammatory properties.
Purple Akebi has a soft and crunchy consistency with a mild, sweet, and subtly bitter flavor. When consumed, the flesh melts into a semi-sweet liquid with notes of pear, coconut, and melon, while the seeds provide a mildly bitter taste and added texture.