Passionfruit has a sweet yet sour taste and a refreshing aroma, typical of southern Japan. All varieties can be eaten and inside the fruit is a yellow jelly-like centre filled with seeds and fruit juice. Poplar in jams, jellies and juices, it can also be eaten raw.

The main production areas in the prefecture include the southern part of the main island, Onna village and Ishigaki island. This is a fruit recommended for those who care about beauty and health, With a sweet taste but low calorie count as well as being rich in vitamins and minerals.

This fruit loses its acidity as it matures and is ready to eat when wrinkles appear on its skin. You can also enjoy a sherbet-like texture if put into the fridge.