Produced from one of the famous prefectures for producing Anpogaki (half-dried persimmon), Toyama Anpogaki (日本の富山あんぽ柿) is well-balanced in moisture content compared to fully dried persimmon (Hoshigaki). 

Toyama's famous product あんぽ柿 anpogaki (semi-dried persimmon) tastes sweet, juicy and soft.