Country of Origin: Tokushima prefecture, Japan

Nutrition facts: Great Source of Vitamin-A, Vitamin-C, Vitamin-E, Vitamin-K,Calcium, Magnesium, Zinc and Iron.

Health Benefits:

• Burns stored fat
• Boost short term memory
• Low in Calories, High in Fiber
• Ease inflammation
• Lower cardiovascular disease
• Promote bone health
• Prevent esophageal cancer
• Anti-aging properties
• Good for weight loss
• Promote eye health