Premium Black Plums (Black Erük) 500g/ Punnet


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The black plums are sweet fruits.

These black plums are eaten fresh during the summer season and are also made into jams. But these black plums are mainly dried to form prunes, which are widely used during the winter season. Unlike the black plums, the red plums are sour sweet fruits.

Plums and prunes are rich in antioxidants, which are helpful for reducing inflammation and protecting your cells from damage by free radicals. They are particularly high in polyphenol antioxidants, which have positive effects on bone health and may help reduce the risk of heart disease and diabetes.