Japan SAGA TESHIMA WHITE CROWN JEWEL ICHIGO
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Pearl white has a moderate sweetness, low acidity, and a gentle flavour.
The shape of the fruit is a vertically long oval, and the size is medium. When ripe, the pericarp turns white to pinkish white, and the crushed part turns red. The red lumps on the white skin are very cute and gorgeous.
It is recommended that the skin is taut, the crushed fruit is red, and the skin looks pale pink. Avoid discolored pericarp and pericarp.
Pearl white does not turn red when ripe. The skin is ripe with a white to light pink color, so let's enjoy the unusual and pretty appearance.