Spain Madremia Kaki Persimmon (4pc)


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  • Choose plump, brightly-coloured fruit with taut, glossy skin. Avoid fruit with soft spots or bruises.

  • For a sweeter flavour, leave firm fuyu or vanilla persimmons at room temperature for a few days.

  • Refrigerate soft, ripe persimmons until ready to eat.

  • Persimmons are fat-free and a good source of fibre and vitamins A and C.