A great advantage for Taiwanese mango growers is also the fact that there is little competition between them. Lin explains that this is due to the fact that they all tend to make their sales through different channels. Furthermore, different regions have different seasons and also different varieties, and, in any case, demand is always greater than supply.

Mango is one of the famous tropical fruits and is known as the “tropical fruit king”. The flesh is rich in trace elements such as vitamin C, vitamin A, dietary fiber, sugar, folic acid, calcium, phosphorus, iron, potassium and magnesium. Especially vitamin C and vitamin A, because the vitamin C content in mango is higher, it can supplement the consumption of vitamin C in the body, which can reduce the production of oxidative free radicals in the human body. In addition, rich in vitamin A, for people with excessive skin and eyes It is a good nutritional supplement, and it also has a good anti-halation anti-snoring effect!