Taiwan Kyoho Grapes
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Kyoho grapes are blackish-purple, or almost black, with large seeds. While the seeds are bitter and the skin is not traditionally eaten, the flesh is juicy with high sugar content and mild acidity. They have a thick skin that's easily separated from the flesh of the grape. The skin and seeds are edible but bitter. They are usually removed before eating. Shop now @ www.888seasons.com