Taiwan Kyoho Grapes 台湾黑紫玉葡萄
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Kyoho grapes are an excellent source of vitamin C, an antioxidant that can help reduce inflammation and boost the immune system.
Kyoho can grow as large as a small plum. They have a thick skin that's easily separated from the flesh of the grape. The skin and seeds are edible but bitter. They are usually removed before eating.
Kyoho Grapes (巨峰) is one of Japan-prized grape variety, which is rich in wine-like flavor (no alcohol) and juicy flesh with mild acidity. It is a slip-skin variety, where the skin is easily separated from the fruit.