Taiwan Red Grapefruit
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Grapefruit is a tropical citrus fruit known for its sweet and somewhat sour taste. It's rich in nutrients, antioxidants and fiber, making it one of the healthiest citrus fruits you can eat. Research shows that it may have some powerful health benefits, including weight loss and a reduced risk of heart disease.
The main difference between Pink and Red Grapefruit is the color of the pulp and the sweeter flavor of the red varieties. The Pink Grapefruit is pale to light yellow with a touch of pink color, while the Red Grapefruit has a vibrant reddish color and small-sized than the pink and white types.