Thai King Litchi 荔枝王
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Mostly grown in Chiang Mai and other northern provinces, lychee is tart and sweet in taste. Compared to nothing else its unique taste in Thailand is as famous as king lychees in China!
Covered by a red, roughly-textured rind that's inedible but easily removed, the inside of a lychee consists of a layer of sweet, translucent white flesh that has a texture somewhat similar to that of a grape. The centre contains a single glossy brown nut-like seed that should not be eaten.