Thai Rainbow Mango (3pc)
This variant is currently sold out
Rainbow mangoes are oblong and elongated with a slight curve at one end of the fruit, averaging 16-18CM in length.
The flesh is buttery and golden yellow with one central, long, thin, flat seed. Rainbow mangoes are juicy, very sweet, and have a tropical fragrance.
How to Enjoy:
Rainbow mangoes can be consumed raw and in cooked applications such as sautéing or stir-frying. They are most commonly eaten raw as a snack, but they can also be sliced and used in fruit salads, as a topping for ice cream, or in the popular Thai dessert, mango sticky rice with coconut milk, rice, and sugar.
Rainbow mangoes can also be dried or boiled and pressed into a fruit roll. In addition to raw preparations, Rainbow mangoes are used in curry, chicken, and vegetable-based dishes.
Rainbow mangoes pair well with curry paste, coconut milk, soy sauce, bell peppers, garlic, onion, basil, mint, turmeric, and lime. Rainbow mangoes will keep up to three days when ripe and stored in the refrigerator.